1 serving (12 grams) contains 10 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar-free whipped topping
Sugar-Free Whipped Topping is a light and airy dessert topping typically made from a blend of water, vegetable oils, natural or artificial sweeteners, and stabilizers. Designed as a sugar-free alternative to traditional whipped cream, it caters to those seeking lower-calorie or diabetic-friendly options. Popular in American cuisine, it's often used to garnish pies, cakes, or fruit dishes and is favored for its versatility and sweet flavor without added sugars. While sugar-free whipped topping is low in calories and fat compared to full-fat dairy whipped cream, its ingredients may include hydrogenated oils or artificial additives, which some consumers may wish to limit. It’s cholesterol-free, making it suitable for individuals monitoring heart health. While it provides an option for guilt-free indulgence, moderation is key, as it lacks the nutrient density found in fresh or whole food alternatives.
