1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar-free whipped cream
Sugar-free whipped cream is a light, creamy topping made without added sugars, catering to those seeking a lower-calorie alternative to traditional whipped cream. Typically crafted with heavy cream, a sugar substitute such as stevia or erythritol, and sometimes a hint of vanilla, it offers a reduced glycemic impact while maintaining its rich, fluffy texture. Popular in American and European cuisines, it complements desserts, beverages, and fresh fruits. While its sugar-free quality can be beneficial for individuals watching their sugar intake or managing conditions like diabetes, it still contains saturated fats due to the dairy content, so moderation is key. Ideal for ketogenic or low-carb diets, sugar-free whipped cream provides an indulgent experience without the extra sugars that can spike blood glucose levels.
