1 serving (2 grams) contains 10 calories, 0.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 117.6 g | 150% | |
Saturated Fat | 58.8 g | 294% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Nondairy Creamer is a versatile substitute for traditional creamers, typically made from a blend of water, oils (such as coconut or vegetable oils), and food additives like emulsifiers and stabilizers. Some versions may include plant-based ingredients like almond or oat extracts, while others rely on artificial or synthetic compounds to achieve creaminess. Commonly used in coffee or tea, this creamer caters to individuals avoiding lactose, dairy, or added sugars. Its sugar-free formulation can be beneficial for people monitoring blood sugar levels or calorie intake. However, it often contains artificial sweeteners or highly processed components, which may not align with all dietary preferences. While it is a convenient option for those with specific dietary restrictions, consumers should review the ingredient list to ensure it fits their nutritional goals and consider moderation due to potential additives.