1 serving (80 grams) contains 150 calories, 5.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
441.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 0 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar-free muffin
Indulge guilt-free with our sugar-free muffin, a wholesome twist on a classic treat. Crafted with natural sweeteners like stevia or erythritol, these muffins are perfect for those watching their sugar intake or managing conditions like diabetes. Made with whole-grain flour or almond flour, they deliver a boost of fiber and protein while maintaining a moist, satisfying texture. Often enhanced with fruits, nuts, or spices, these muffins nod to traditional American baking but with a health-conscious flare. Low in refined carbohydrates yet rich in vitamins and minerals, they make an excellent snack or breakfast option for anyone seeking balanced energy. While they skip added sugars, it's key to enjoy them in moderation, as calorie content can vary based on ingredients like nuts or alternative flours. Delicious and nourishing, sugar-free muffins prove that healthy eating doesn’t mean sacrificing flavor.
