1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
78.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar-free maple syrup
Sugar-Free Maple Syrup is a low-calorie alternative to traditional maple syrup, designed for those reducing sugar intake or following special diets like keto or diabetes management. Typically made with natural or artificial sweeteners such as stevia, erythritol, or sucralose, it mimics the rich, caramel-like flavor of pure maple syrup without the high sugar content. Originating from the concept of traditional maple syrup production in North America, this version has been adapted for modern dietary needs. While it’s free of added sugars and often low in carbs, the syrup may include additives or thickeners like xanthan gum. Its appeal lies in being a versatile topping for pancakes, waffles, oatmeal, or even desserts without spiking blood sugar levels. However, it’s essential to check the ingredient list for potential allergens or artificial ingredients, as these may vary by brand. Always consume in moderation as part of a balanced diet.
