1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar-free high-protein cheesecake
Indulge guilt-free with our Sugar-Free High-Protein Cheesecake, a dessert designed for taste and nutrition. This creamy delight is inspired by classic American-style cheesecake but with a healthy twist. Made with protein-rich Greek yogurt, low-fat cream cheese, and a sugar substitute like erythritol or stevia, it satisfies your sweet cravings while supporting your wellness goals. The almond flour crust adds a touch of nutty flavor while keeping it gluten-free. Perfect for fitness enthusiasts or anyone reducing sugar intake, this dessert is low in carbs, packed with protein, and free of refined sugars. It offers indulgence with balanced macros without sacrificing flavor. While lower in calories than traditional cheesecake, it still contains fats from dairy, making portion control important for those tracking dietary fat intake. A nutritious take on a decadent classic that proves healthy eating can be delicious!
