1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 7.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
880.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 400.0 mg | 17% | |
Total Carbohydrates | 112.0 g | 40% | |
Dietary Fiber | 16.0 g | 57% | |
Sugars | 0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Chocolate Frosting is a rich, creamy topping designed to satisfy your dessert cravings with fewer sugar-free sweeteners. Made with ingredients like unsweetened cocoa powder, butter or a plant-based alternative, sugar substitutes such as stevia or erythritol, and a touch of vanilla extract, this frosting offers a healthier twist on traditional chocolate toppings. Originating from the evolving world of modern dessert customization, it's a perfect fit for low-carb, keto, or diabetic-friendly diets. While it's free from added sugar, the calorie content can vary depending on the fat source used. It delivers indulgent chocolate flavor while minimizing potential blood sugar spikes, making it a popular choice for health-conscious bakers. For best results, pair this frosting with similarly nutritious baked goods for a guilt-free treat without compromising on taste. Enjoy in moderation as part of a balanced diet.