1 serving (15 grams) contains 35 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 222.2 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar-free caramel
Sugar-free caramel is a delightful alternative to traditional caramel, offering rich, buttery sweetness without added sugars. Typically crafted with sugar substitutes like erythritol, stevia, or monk fruit, its ingredients may include heavy cream, butter, and sometimes vanilla extract for added depth of flavor. Originating from classic Western dessert traditions, sugar-free caramel is popular in low-carb and keto-friendly cuisines. While it’s a healthier choice for those managing blood sugar levels or reducing sugar intake, it still contains fats from dairy-based components, which should be consumed in moderation for a balanced diet. Perfect for drizzling over desserts, mixing into coffee, or enjoying as a guilt-free topping, sugar-free caramel provides an indulgent experience with a fraction of the calories of traditional caramel. Always check for artificial additives or preservatives when selecting a sugar-free option to ensure its compatibility with your health goals.
