1 serving (80 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 73.5 g | 26% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 0 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar-free cake
Indulge guilt-free with our Sugar-Free Cake, a delightful dessert designed for health-conscious eaters without compromising on flavor. This cake substitutes traditional sugar with natural sweeteners like stevia or erythritol, making it a lower-calorie alternative perfect for those managing sugar intake, including individuals with diabetes. Typically crafted in the style of Western baking, it uses nutrient-rich ingredients such as almond flour, unsweetened cocoa, and coconut oil to enhance flavor and texture while offering healthy fats and fiber. Its sugar-free composition helps prevent blood sugar spikes, making it a more balanced option. While lower in added sugars, it's still important to enjoy it in moderation, as portions contribute calories and fats. Perfect for celebrations or everyday treats, Sugar-Free Cake proves you can satisfy your sweet tooth while prioritizing your health.
