Sugar-free cake
One cup of Sugar-free cake is around 235 grams and contains approximately 588 calories, 12 grams of protein, 35 grams of fat, and 71 grams of carbohydrates.
Sugar-Free Cake is a delightful dessert crafted from wholesome ingredients like almond flour, coconut flour, and natural sweeteners such as stevia or monk fruit. Originating from the health-conscious kitchens of modern baking, this guilt-free treat satisfies your sweet tooth without the added sugars. Packed with fiber and healthy fats, it offers a lighter alternative that can fit into various diets, including keto and low-carb lifestyles. Indulge in a slice of Sugar-Free Cake, where flavor meets health, proving that you can enjoy desserts without compromise!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 0g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories