1 serving (15 grams) contains 43 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
682.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2174.6 mg | 94% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 682.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar-free bacon
Sugar-Free Bacon is a savory cured meat made from pork belly, free of added sugars or artificial sweeteners. It retains the rich, smoky flavor typical of traditional bacon but is crafted with simple, clean ingredients like pork, salt, water, and natural spices. Originating from European and American cuisines, bacon has long been a staple for breakfast dishes, salads, and savory recipes. The sugar-free variety is an excellent option for those following low-carb, keto, or paleo diets, as it eliminates hidden sugars that can disrupt dietary goals. While Sugar-Free Bacon is high in protein and flavor, it is also salty and contains saturated fats, so moderation is recommended for balanced nutrition. Pair this versatile product with vegetables or lean proteins to enjoy its taste while maintaining a healthy meal plan.
