1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 555.6 mg | 24% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 55.6 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sugar-Coated Donut with Filling is a popular pastry rooted in Western cuisine, often enjoyed as a decadent treat. This donut features a light, fluffy dough, deep-fried to golden perfection, and generously dusted with sugar for added sweetness. Its irresistible appeal is enhanced by a rich, flavorful filling, which could range from fruit preserves and custard to chocolate or cream. While its sugary coating and filling provide an indulgent burst of flavor, the high amounts of refined sugars, fats, and calories make it an occasional indulgence rather than a health-conscious choice. Some variations may feature slightly healthier options, like fruit-based fillings or whole-grain dough, but the core ingredients—refined flour, sugar, and oil—generally categorize it as a treat best enjoyed in moderation.