Sugar-coated donut with filling

Sugar-coated donut with filling

Dessert

Item Rating: 46/100

1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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833.3
calories
11.1
protein
111.1
carbohydrates
41.7
fat

Nutrition Information

1 cup (236.1g)
Calories
833.3
% Daily Value*
Total Fat 41.7 g 53%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 27.8 mg 9%
Sodium 555.6 mg 24%
Total Carbohydrates 111.1 g 40%
Dietary Fiber 2.8 g 10%
Sugars 55.6 g
protein 11.1 g 22%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 4.2 mg 23%
Potassium 222.2 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

51.4%
5.1%
43.4%
Fat: 375 cal (43.4%)
Protein: 44 cal (5.1%)
Carbs: 444 cal (51.4%)

About Sugar-coated donut with filling

The Sugar-Coated Donut with Filling is a popular pastry rooted in Western cuisine, often enjoyed as a decadent treat. This donut features a light, fluffy dough, deep-fried to golden perfection, and generously dusted with sugar for added sweetness. Its irresistible appeal is enhanced by a rich, flavorful filling, which could range from fruit preserves and custard to chocolate or cream. While its sugary coating and filling provide an indulgent burst of flavor, the high amounts of refined sugars, fats, and calories make it an occasional indulgence rather than a health-conscious choice. Some variations may feature slightly healthier options, like fruit-based fillings or whole-grain dough, but the core ingredients—refined flour, sugar, and oil—generally categorize it as a treat best enjoyed in moderation.