Sugar-coated bread
One cup of Sugar-coated bread is around 237 grams and contains approximately 829 calories, 17 grams of protein, 24 grams of fat, and 142 grams of carbohydrates.
Sugar-Coated Bread is a delightful treat that combines soft, pillowy bread with a sweet, crunchy sugar topping. Originating from various cultures around the world, this dessert often features simple ingredients like flour, sugar, butter, and eggs, making it both comforting and indulgent. While the sugary coating adds a burst of sweetness, it's best enjoyed in moderation due to its calorie content. However, made with whole grain flour and topped with natural sweeteners, it can offer a delicious twist on traditional baking, perfect for any sweet tooth craving a taste of joy!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 829.3839 |
| Total Fat 23.6967g | 0% |
| Saturated Fat 4.7393g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 142.1801g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 47.3934g | |
| Protein 16.5877g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.4834mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 236.9668mg | 0% |
Source of Calories