One cup of Sucuk is around 240.4 grams and contains approximately 687.5 calories, 33.7 grams of protein, 84.1 grams of fat, and 3.6 grams of carbohydrates.
Sucuk is a flavorful Turkish sausage made from ground beef or lamb, seasoned with garlic, cumin, and red pepper. This aromatic delicacy originates from the heart of the Middle East and Mediterranean regions, where it’s enjoyed in various dishes. Rich in protein and packed with bold spices, sucuk offers a hearty boost to your meals. While it's high in flavor, it's also relatively high in fat and sodium, so moderation is key. Whether grilled, sautéed, or added to stews, sucuk brings a delicious kick to your plate, making it a favorite for food lovers around the world.
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Nutrition Information
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 107% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 408.7 mg | 17% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 33.7 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
