1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
899.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66.3 mg | 2% | |
| Total Carbohydrates | 232.0 g | 84% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 224.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 201.2 mg | 15% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2366.9 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sucre muscovado
Sucre Muscovado, also known as muscovado sugar, is a natural, unrefined cane sugar with a rich molasses flavor and a moist, sticky texture. Originating from traditional sugar-making techniques in regions like the Caribbean and the Philippines, it is widely used in baking, marinades, and sauces for its distinctive, deep caramel taste. Unlike refined sugars, muscovado retains trace nutrients such as magnesium, potassium, and iron found in the cane juice. However, it remains high in calories and sugars, contributing to energy but requiring mindful consumption. While its less-processed nature and mineral content may appeal to some, it should be used sparingly as part of a balanced diet. Sucre Muscovado is a popular choice in cuisines that embrace bold, earthy sweetness, enhancing desserts, savory dishes, and beverages alike.
