1 serving (150 grams) contains 562 calories, 27.0 grams of protein, 49.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
900 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 79.2 g | 101% | |
Saturated Fat | 28.8 g | 144% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 216 mg | 72% | |
Sodium | 168 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 43.2 g | 86% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 24 mg | 1% | |
Iron | 2.9 mg | 16% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Suckling pig is a culinary delicacy traditionally enjoyed in various global cuisines, including Spanish, Chinese, and Filipino. It refers to a young pig, typically under six weeks old, that is fed exclusively on its mother's milk. Known for its tender meat and crispy skin, suckling pig is often roasted or prepared whole for special occasions. Nutritionally, it is a rich source of protein, essential vitamins like B12, and minerals such as iron and zinc. However, its fat content, particularly in the skin, can be high, making it a less heart-healthy option if consumed frequently. As a decadent dish, it is often paired with flavorful marinades and herbs that can enhance its nutritional profile while adding complexity to its taste. Moderation is key, as its preparation often incorporates salt and rich seasonings. Suckling pig embodies a balance of indulgent flavor and traditional craftsmanship.