Suckling pig

Item Rating: 55/100

One cup of Suckling pig is around 238 grams and contains approximately 893 calories, 40 grams of protein, 79 grams of fat, and 0 grams of carbohydrates.

Suckling Pig is a tender, young piglet typically roasted whole to perfection, renowned for its crispy skin and succulent meat. Originating from Mediterranean cuisines, it's a celebrated dish in countries like Spain and Portugal, where it's often served during festive occasions. Rich in protein and essential vitamins, it offers a hearty option for meat lovers. However, be mindful of its higher fat content, which can make it a less health-conscious choice. Enjoy the rich flavors and cultural significance of Suckling Pig—it’s a culinary experience that delights the senses!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	892.8571

Total Fat 78.5714g	0%
Saturated Fat 28.5714g	0%
Polyunsaturated Fat g
Cholesterol 238.0952mg	0%
Sodium 166.6667mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 40.4762g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 3.5714mg	0%
Potassium 595.2381mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 18.6%

Carbs: 0.0%