Nutrition Facts for Substitute bread
Image of Substitute bread

Substitute bread

Item Rating: 71/100

One cup of Substitute bread is around 237 grams and contains approximately 593 calories, 17 grams of protein, 8.5 grams of fat, and 102 grams of carbohydrates.

Substitute Bread is a revolutionary food alternative made from wholesome, nutrient-dense ingredients like almond flour, flaxseed, and chia seeds. Originating from health-conscious kitchens, this versatile bread caters to those seeking gluten-free or low-carb options without sacrificing flavor. Packed with healthy fats and fiber, Substitute Bread not only supports digestive health but also helps maintain steady energy levels throughout the day. Whether you’re enjoying it as a sandwich or toasted with your favorite toppings, Substitute Bread is the guilt-free choice for a nutritious lifestyle.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 593.2203
Total Fat 8.4745g 0%
Saturated Fat 1.6949g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1101.6949mg 0%
Total Carbohydrate 101.6948g 0%
Dietary Fiber 8.4745g 0%
Total Sugars 8.4745g
Protein 16.9493g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 5.9322mg 0%
Potassium 254.2374mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%