1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sub with calabrese
The Sub with Calabrese is a flavorful sandwich inspired by Italian cuisine, specifically the bold flavors of Calabria in southern Italy. This sandwich features spicy Calabrese salami as its centerpiece, paired with creamy provolone cheese and a medley of fresh vegetables like lettuce, tomatoes, and onions for added texture and nutrition. A drizzle of tangy Italian dressing enhances the taste, while the crusty Italian bread provides the perfect base. Rich in protein from the salami and cheese, it also delivers essential vitamins and minerals through the vegetables. However, its higher sodium and fat content make it a less ideal choice for those watching their salt or calorie intake. The Sub with Calabrese is best enjoyed as an occasional indulgence, offering a balanced mix of bold flavors and satisfying textures.
