Nutrition Facts for Sub sandwich with scrambled eggs and sausage
Image of Sub sandwich with scrambled eggs and sausage

Sub sandwich with scrambled eggs and sausage

Item Rating: 60/100

One cup of Sub sandwich with scrambled eggs and sausage is around 240 grams and contains approximately 576 calories, 24 grams of protein, 34 grams of fat, and 43 grams of carbohydrates.

Sub Sandwich With Scrambled Eggs And Sausage is a hearty breakfast delight that combines fluffy scrambled eggs and savory sausage, all nestled in a fresh, crusty sub roll. This enticing creation draws inspiration from classic brunch dishes but delivers it in a portable form perfect for any time of day. Packed with protein, it's a satisfying option that fuels your morning. The eggs provide essential vitamins, while the sausage adds a burst of flavor. Just be mindful of portion sizes, as the richness can add up. With each bite, experience a delicious fusion of taste and convenience.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 576
Total Fat 33.6g 0%
Saturated Fat 11.52g 0%
Polyunsaturated Fat g
Cholesterol 288mg 0%
Sodium 1152mg 0%
Total Carbohydrate 43.2g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 24g 0%
Vitamin D 96IU 0%
Calcium 144mg 0%
Iron 2.88mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 16.8%
Carbs: 30.3%