Sub roast beef
One cup of Sub roast beef is around 233 grams and contains approximately 447 calories, 60 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Sub Roast Beef is a mouthwatering sandwich that features tender, slow-roasted beef, thinly sliced and piled high on a fresh sub roll. Originating from classic American deli cuisine, this hearty dish often includes toppings like crunchy lettuce, ripe tomatoes, and zesty pickles, all drizzled with savory sauces. While the roast beef provides a good source of protein, it's important to enjoy it in moderation due to its higher sodium content. Perfect for lunch or a satisfying snack, the Sub Roast Beef offers a delicious balance of flavor and texture, making it a favorite choice for meat lovers everywhere!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 447.451 |
| Total Fat 19.2157g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 170.1961mg | 0% |
| Sodium 153.7256mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60.3923g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.9019mg | 0% |
| Iron 6.0391mg | 0% |
| Potassium 872.9411mg | 0% |
Source of Calories