1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sub roast beef
The Roast Beef Sub is a hearty sandwich crafted with savory slices of seasoned, slow-roasted beef, layered onto freshly baked bread. Complemented by crisp lettuce, ripe tomatoes, and your choice of condiments, this classic deli-inspired creation offers a satisfying blend of flavor and texture. Originating from the rich tradition of American sandwich culture, it showcases the popular pairing of tender beef and fresh toppings. Nutritionally, roast beef is a great source of high-quality protein and essential nutrients like iron and zinc, supporting muscle health and energy levels. However, depending on preparation and added ingredients, it may contain elevated levels of sodium or saturated fats. Customization options such as whole-grain bread and lighter sauces can help balance your meal while maintaining its wholesomeness. Perfect for an energizing lunch or a fulfilling dinner, the Roast Beef Sub is a timeless choice for meat lovers.
