1 serving (85 grams) contains 210 calories, 7.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sub bun
Sub Bun is a delicious sandwich-inspired spin on traditional Vietnamese banh mi, blending global flavors in a satisfying meal. It typically features a fluffy, toasted sub roll packed with savory proteins like grilled chicken, beef, or tofu, complemented by crisp pickled vegetables, fresh cilantro, and zesty sauces such as sriracha mayo or soy glaze. Originating from the fusion of French and Vietnamese cuisines, Sub Bun brings together wholesome, fresh ingredients for a flavor-packed bite. Its health benefits include lean protein, fiber-rich veggies, and fresh herbs, while the use of white bread and rich sauces may add extra calories and sodium. For a lighter option, consider whole-grain bread and reduced-fat condiments. Perfect for lunch or dinner, Sub Bun strikes a balance between indulgence and nutrition, making it a versatile and satisfying choice for those seeking bold, vibrant flavors.
