Nutrition Facts for Sub bun
Image of Sub bun

Sub bun

Item Rating: 69/100

One cup of Sub bun is around 236 grams and contains approximately 583 calories, 19 grams of protein, 6.9 grams of fat, and 111 grams of carbohydrates.

Sub Bun is a delectable Vietnamese dish that combines a light, fluffy baguette with savory fillings and fresh herbs. Packed with aromatic grilled meats, crisp vegetables, and zesty sauces, each bite bursts with flavor. Originating from the streets of Vietnam, Sub Bun is a fusion of French and Vietnamese culinary traditions. It’s not only delicious but also offers a healthier option with its fresh ingredients and lower calorie counts compared to traditional sandwiches. Enjoy Sub Bun for a delightful taste of Vietnam that's both satisfying and nourishing!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 583.3333
Total Fat 6.9445g 0%
Saturated Fat 1.3888g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1111.111mg 0%
Total Carbohydrate 111.1111g 0%
Dietary Fiber 5.5555g 0%
Total Sugars 13.889g
Protein 19.4445g 0%
Vitamin D 0IU 0%
Calcium 277.7779mg 0%
Iron 6.9445mg 0%
Potassium 194.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%
Protein: 13.3%
Carbs: 76.0%