1 serving (100 grams) contains 326 calories, 8.5 grams of protein, 22.5 grams of fat, and 26.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
776.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 68% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1381.0 mg | 60% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 2.9 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Suasage role
Sausage rolls are a savory pastry dish consisting of seasoned ground sausage encased in flaky puff pastry, baked until golden brown. Originating from the United Kingdom, they’re a popular snack or party food, often enjoyed warm. The filling typically includes pork sausage mixed with herbs, spices, and occasionally breadcrumbs, while the outer pastry provides a buttery and crisp texture. While high in protein from the meat, sausage rolls are also calorie-dense and may contain high levels of saturated fat and sodium, depending on the recipe. The puff pastry adds carbohydrates and fat, which contribute to their indulgent flavor but may not align with certain dietary goals. Opting for low-fat sausage or using whole-grain pastry can make them a healthier choice. Despite their indulgent nature, sausage rolls remain a beloved treat in British cuisine, perfect for celebrations or casual gatherings.
