1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Suasage pizza
Sausage pizza is a hearty and flavorful dish that combines classic Italian culinary tradition with the satisfying savor of seasoned meat. Built on a foundation of crispy or soft pizza dough, it typically features a layer of tangy tomato sauce, melted mozzarella cheese, and slices or crumbles of sausage. The sausage is often seasoned with herbs and spices like fennel, paprika, garlic, and black pepper, adding depth to the pizza's flavor profile. While sausage pizza provides protein from the meat and calcium from the cheese, it can be high in saturated fats and sodium, depending on the type of sausage used. Opting for leaner sausage or incorporating vegetables as toppings can enhance its nutritional balance. Popular worldwide but rooted in Italian-American cuisine, sausage pizza is a versatile and crowd-pleasing dish enjoyed in homes, restaurants, and pizzerias alike.
