1 serving (150 grams) contains 450 calories, 12.0 grams of protein, 30.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Suasage biscuit
The sausage biscuit is a classic breakfast item rooted in Southern American cuisine. It features a warm, flaky biscuit made from flour, butter, milk, and baking powder, paired with a savory pork sausage patty seasoned with herbs and spices. This handheld food offers a convenient and filling option to start the day. While the biscuit provides energy from carbohydrates and the sausage delivers protein, it can be high in saturated fat and sodium, which should be consumed in moderation. The addition of whole-grain flour or leaner sausage alternatives can enhance its nutritional profile. Often enjoyed on its own or alongside eggs and fruit, the sausage biscuit remains a popular choice for traditional breakfast lovers.
