1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 9.4 mcg | 47% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuvade Makaroner Med Korv is a classic Swedish comfort food combining creamy macaroni and sausage. This dish features pasta cooked in a rich béchamel sauce, made from milk, butter, and flour, often seasoned simply with salt and white pepper. It is typically paired with slices of grilled or fried sausage, such as falukorv, a popular Swedish variety. While indulgent, the dish provides protein from the sausage and energy from the carbohydrates in the pasta. However, the béchamel sauce is high in fat and calories due to the butter and milk content, and sausages can be high in salt and saturated fats depending on the variety used. This makes it a hearty but less health-conscious meal option, best enjoyed occasionally as part of a balanced diet.