1 serving (150 grams) contains 120 calories, 1.0 grams of protein, 0.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 44.2 g | 16% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 37.9 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 0.3 mg | 1% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sturm is a traditional fermented grape juice originating from Austria, often enjoyed in the autumn months during wine harvest season. It is an early stage of grape wine with low alcohol content, typically ranging from 1-4%, and is slightly fizzy due to active fermentation. Sturm is unfiltered, preserving the natural nutrients of the grapes, including vitamins, antioxidants, and trace minerals. It contains natural sugars from the grapes, which provide energy, but can also make it somewhat high in calories if consumed in large amounts. Sturm is usually enjoyed fresh and offers a refreshing, tangy taste with subtle fruity notes. Though celebrated for its connection to local traditions and seasonal enjoyment, its limited shelf life requires careful consumption. Moderation is key, as the combination of sugars and alcohol, while mild, should be considered within a balanced diet.