Nutrition Facts for Stuffing with gravy
Image of Stuffing with gravy

Stuffing with gravy

Item Rating: 60/100

One cup of Stuffing with gravy is around 236 grams and contains approximately 422 calories, 8.4 grams of protein, 20 grams of fat, and 51 grams of carbohydrates.

Stuffing with Gravy is a delicious comfort food classic that brings warmth to any table. This hearty dish typically features savory bread cubes, aromatic herbs, and diced vegetables, all simmered together to create a satisfying blend. Originating from traditional American cuisine, it’s often a centerpiece during holiday feasts. While the bread offers carbohydrates, the addition of vegetables provides fiber and nutrients. However, the rich gravy, made from pan drippings and savory seasonings, can add extra calories and sodium. Enjoy this comforting dish in moderation, and savor every flavorful bite!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 422.2972
Total Fat 20.2702g 0%
Saturated Fat 5.0677g 0%
Polyunsaturated Fat g
Cholesterol 16.892mg 0%
Sodium 1351.3514mg 0%
Total Carbohydrate 50.6757g 0%
Dietary Fiber 3.3784g 0%
Total Sugars 5.0677g
Protein 8.4459g 0%
Vitamin D 0IU 0%
Calcium 67.5675mg 0%
Iron 2.5337mg 0%
Potassium 253.3785mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 8.1%
Carbs: 48.4%