1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stuffing with chicken
Stuffing with chicken is a savory dish often served as a holiday or family meal side. Originating from European cuisine, stuffing typically consists of a flavorful mixture of bread cubes, aromatic herbs like sage and thyme, and diced vegetables such as onions and celery, combined with succulent pieces of cooked chicken. Variations may include dried fruits, nuts, or seasonings for added texture and taste. Nutritious aspects include protein from the chicken and vitamins from the vegetables, while herbs contribute antioxidants. However, its healthiness depends on preparation; when made with whole-grain bread and minimal added fat, it can be a wholesome option. Less healthy versions may include excess butter, sodium, or refined bread, which can increase calories and reduce nutrient density. Stuffing with chicken is a comforting, versatile dish that can be modified to suit dietary preferences or goals.
