1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed Zucchini with Chicken is a flavorful dish that blends wholesome ingredients with culinary creativity. Originating from Mediterranean and Middle Eastern cuisines, this recipe features hollowed-out zucchini filled with a savory mixture of lean ground chicken, fresh herbs like parsley or oregano, garlic, onions, and spices. Often baked to perfection, the dish can be topped with a sprinkle of cheese or served alongside a tomato-based sauce for added richness. Nutritionally, it stands out as a balanced option: zucchini provides fiber, antioxidants, and vitamins like C and K, while the chicken is a great source of lean protein. The preparation tends to be lower in calories and saturated fats compared to other stuffed dishes, making it a heart-healthy choice. However, depending on preparation, sodium from seasoning or cheese can increase, so moderation is key. A versatile dish, it’s both nourishing and adaptable for various dietary preferences.