1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 357.1 mg | 27% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed Tofu Fritters are a delicious fusion dish blending the light, plant-based qualities of tofu with the indulgence of fried comfort food. Typically originating from Asian-inspired cuisine, these fritters consist of tofu pockets stuffed with an assortment of ingredients such as minced vegetables, seasoned soy protein, or sometimes meat-based fillings, then coated in a crisp batter and deep-fried to golden perfection. Tofu offers a rich source of plant-based protein and essential amino acids while being naturally low in calories. The filling often provides additional nutrients depending on ingredients like mushrooms, carrots, or spinach. However, the deep-fried preparation increases calorie and fat content, making these fritters more of an occasional treat than a daily staple. Opting for baked or air-fried versions can significantly improve their health profile while preserving the delightful textures and flavors of this satisfying dish.