One cup of Stuffed pork tenderloin stuffed with apples is around 235.3 grams and contains approximately 412.0 calories, 35.3 grams of protein, 21.2 grams of fat, and 17.6 grams of carbohydrates.
Stuffed Pork Tenderloin Stuffed With Apples is a delightful dish that combines the savory richness of tender pork with the sweet, crisp flavor of fresh apples. This recipe draws inspiration from classic American cuisine, balancing savory and sweet in every bite. The tenderloin is skillfully filled with a blend of sautéed apples, herbs, and spices, bringing a burst of flavor while keeping the dish lean and protein-packed. Low in fat and high in nutrients, this dish is perfect for a healthy dinner option that doesn’t compromise on taste. Enjoy the comforting aromas and delicious flavors that make this meal a family favorite!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 529 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
