One cup of Stuffed pork chop with goat cheese and figs is around 250 grams and contains approximately 550 calories, 40 grams of protein, 25 grams of fat, and 40 grams of carbohydrates.
Stuffed Pork Chop With Goat Cheese And Figs is a delightful dish that combines tender, juicy pork chops with a rich filling of tangy goat cheese and sweet figs. This dish draws inspiration from Mediterranean cuisine, where the harmony of savory and sweet flavors reigns supreme. The pork is not only a great source of protein but also pairs beautifully with heart-healthy fats found in goat cheese. The figs add natural sweetness and fiber, making this dish a flavorful yet balanced choice for any meal. Indulge in a culinary experience that’s both satisfying and nourishing!
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 15 g | ||
| protein | 40 g | 80% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 200 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
