Stuffed pepper with ground meat and rice

Stuffed pepper with ground meat and rice

Dinner

Item Rating: 72/100

1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.

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294.1
calories
14.1
protein
35.3
carbohydrates
9.4
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 470.6 mg 20%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 3.5 g 12%
Sugars 5.9 g
protein 14.1 g 28%
Vitamin D 0 mcg 0%
Calcium 47.1 mg 3%
Iron 2.4 mg 13%
Potassium 411.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

50.0%
20.0%
30.0%
Fat: 84 cal (30.0%)
Protein: 56 cal (20.0%)
Carbs: 141 cal (50.0%)

About Stuffed pepper with ground meat and rice

Stuffed Pepper with Ground Meat and Rice is a flavorful dish rooted in various global cuisines, including Mediterranean, Eastern European, and Latin American traditions. This meal typically features sweet bell peppers filled with a savory mixture of ground meat—such as beef, turkey, or pork—combined with cooked rice, onions, tomatoes, and an array of herbs and spices. Often baked to perfection, it delivers a satisfying balance of textures and flavors. Nutritionally, the dish is rich in protein from the meat and fiber from the peppers and rice, making it a well-rounded option. Vitamins A and C are abundant thanks to the bell peppers, promoting immune and skin health. However, depending on preparation, it can be high in sodium or fat, especially if cheese or processed meats are included. Opting for lean meats and whole-grain rice can boost its health profile, making it a filling yet nutritious choice.