1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 11.3 g | 22% | |
Vitamin D | 9.4 mcg | 47% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 235.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed Pasta with Cream Sauce is a rich and indulgent dish that originates from Italian cuisine, showcasing the art of filled pasta like ravioli, tortellini, or cannelloni. The pasta is stuffed with a variety of ingredients, often incorporating cheese, spinach, or seasoned proteins such as chicken or beef, offering a balance of flavors and textures. It is served in a smooth cream sauce typically made with heavy cream, butter, and Parmesan cheese, which adds a velvety richness. While this dish provides protein and calcium from the cheese and meats, it is often high in saturated fats and calories due to the cream-based sauce. Pairing it with a side of steamed vegetables or a fresh salad can help balance its nutritional profile. This classic comfort food is best enjoyed in moderation and as part of a varied diet.