1 serving (100 grams) contains 150 calories, 7.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 357.1 mg | 27% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed Mushrooms with Cheese is a delightful appetizer rooted in European cuisine, popular for its rich flavors and easy versatility. This dish features button or cremini mushrooms hollowed out and filled with a mixture that typically includes breadcrumbs, cream cheese, Parmesan, garlic, herbs like parsley, and optional ingredients such as spinach or bacon. Baked until golden and tender, the stuffed mushrooms offer a creamy, savory bite with a satisfying texture. Nutritionally, mushrooms are low in calories, packed with antioxidants, and contain vitamins like B and D, while offering a significant dose of fiber. The cheese adds protein and calcium but also introduces saturated fat, which should be consumed in moderation. While this appetizer can be indulgent, options like reduced-fat cheese or whole-grain breadcrumbs can make it a healthier choice. Perfect for gatherings, Stuffed Mushrooms with Cheese combine a pleasing balance of taste and dietary benefits.