1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 357.1 mg | 27% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed Mushrooms with Cheese are a savory appetizer rooted in Italian cuisine, celebrated for their balance of flavor and texture. This dish typically features button mushrooms filled with a mix of creamy cheese, breadcrumbs, garlic, herbs, and occasionally spinach or sausage for added depth. The mushrooms serve as a natural low-carb base, while the melted cheese provides richness. Nutritionally, these are a good source of B vitamins and antioxidants from the mushrooms, supporting immune health and energy metabolism. However, the cheese and breadcrumbs contribute saturated fat and carbohydrates, making portion control key. Variations with reduced-fat cheese or whole-grain breadcrumbs can make this dish more health-conscious. Perfect for entertaining, Stuffed Mushrooms with Cheese deliver indulgence in a bite-sized form that appeals to many palates while maintaining a connection to wholesome ingredients.