1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stuffed meatball
Stuffed Meatballs are a flavorful twist on traditional meatballs, often found in Italian-inspired cuisine. These savory creations typically consist of ground meat, such as beef, pork, or a mixture, combined with breadcrumbs, eggs, and seasonings like garlic, parsley, and Parmesan cheese. The center is stuffed with ingredients such as gooey mozzarella, herbs, or even a blend of vegetables, adding a burst of flavor and texture. While rich in protein, stuffed meatballs can also be calorie-dense due to their fatty meat content and cheese filling. Breadcrumbs contribute carbohydrates, while herbs and spices provide beneficial micronutrients. Health-conscious versions can feature lean meats, whole-grain breadcrumbs, or plant-based alternatives. Often served with marinara sauce, the dish pairs well with salads or vegetable-rich side dishes for a more balanced meal. Indulgent yet versatile, stuffed meatballs can cater to a variety of dietary preferences by adjusting the ingredients.
