1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stuffed meat patty
Stuffed Meat Patty is a flavorful, handheld dish with roots in various global cuisines, particularly Caribbean, African, and Latin American traditions. Typically crafted from a flaky or doughy exterior, it encases a savory filling of seasoned ground meat such as beef, chicken, or lamb, often accompanied by onions, peppers, and aromatic spices. This dish can range in preparation from baked to deep-fried, which influences its nutritional profile. When baked, stuffed meat patties may offer moderate protein and iron, ideal for sustaining energy levels. However, the fried variety and high-fat crust can contribute to elevated calorie and fat content, especially if enriched with oils or butter. Some versions incorporate vegetables for added fiber and micronutrients, promoting a more balanced option. While incredibly satisfying as a quick snack or meal, moderation is advised to enjoy its indulgent flavors without compromising dietary goals.
