Stuffed croissant

Stuffed croissant

Breakfast

Item Rating: 47/100

1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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833.3
calories
14.3
protein
95.2
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 952.4 mg 41%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 19.0 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 4.8 mg 26%
Potassium 285.7 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.0%
6.6%
49.4%
Fat: 428 cal (49.4%)
Protein: 57 cal (6.6%)
Carbs: 380 cal (44.0%)

About Stuffed croissant

A stuffed croissant is a delightful pastry originating from French cuisine, celebrated for its buttery, flaky layers and satisfying fillings. Typically made with enriched dough, it is carefully folded to create its iconic texture. Fillings vary widely, from savory options like ham, cheese, spinach, or eggs, to sweet choices such as chocolate, almond cream, or fruit preserves. While the croissant's crisp exterior and indulgent flavors make it irresistible, it is often considered a treat rather than a health-focused food. High in calories and fats due to its buttery base, stuffed croissants also contain carbs and proteins from the filling, providing quick energy. Nutritional benefits depend on the specific ingredients; fillings like veggies and lean proteins enhance its health quotient, while sugary or processed options may tip it toward indulgence. Perfect for a special breakfast or snack, stuffed croissants are a decadent way to brighten your day.