1 serving (50 grams) contains 75 calories, 2.0 grams of protein, 6.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stuffed cherry peppers
Stuffed cherry peppers are bite-sized delights often associated with Italian and Mediterranean cuisine. These peppers are typically hollowed out and filled with a savory mixture such as goat cheese, cream cheese, or prosciutto, sometimes combined with herbs and spices for added flavor. Naturally rich in vitamin C and antioxidants, cherry peppers offer immune-boosting properties and contribute to overall cellular health. When stuffed, their nutritional profile depends on the fillings; a cheese or meat-based stuffing increases protein and calcium but also adds fat and sodium. A popular appetizer or antipasto, stuffed cherry peppers are best enjoyed in moderation as part of a balanced diet. Their vibrant flavor and texture make them a versatile and crave-worthy dish.
