1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stuffed cheese crust
Stuffed cheese crust is a delicious twist on traditional pizza crust, originating from Italy but widely popularized in American cuisine. This indulgent crust features a ring of gooey cheese—usually mozzarella—baked directly within the dough, adding rich flavor and a satisfying texture. Made with refined flour, melted cheese, and a touch of seasoning, it often serves as a mouthwatering option for pizza lovers seeking an extra dose of comfort food. While stuffed cheese crust offers protein and calcium from the cheese, it can also be high in saturated fat, calories, and sodium, which may not align with health-conscious diets. Balancing this treat with nutrient-rich toppings like vegetables on your pizza or opting for whole-wheat crust variations can enhance its nutritional value without sacrificing flavor. Perfect for sharing, stuffed cheese crust is a decadent option that combines chewy dough with melty, savory goodness, making it a favorite among pizza enthusiasts.
