1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stuffed bread rolls
Stuffed bread rolls are a delicious baked or fried dish, often enjoyed as a snack or appetizer across various cuisines. Originating from European and Middle Eastern traditions, these rolls consist of soft bread dough filled with savory or sweet ingredients. Common fillings include cheese, seasoned meats, vegetables, or even fruits and nuts for dessert variations. They provide a mix of carbohydrates from the bread, protein from meat or cheese, and vitamins from vegetable fillings, making them a versatile option. While homemade varieties can be tailored to include nutritious, wholesome fillings, store-bought or fried versions may be higher in refined grains, saturated fats, and sodium. To keep them healthier, whole-grain dough and baked preparation methods are recommended. Exploring diverse fillings allows for both nutrient-balanced and indulgent options, making stuffed bread rolls a customizable treat for any occasion.
