1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 2.5 grams of fat, and 0.5 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.7 g | 50% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 3174.6 mg | 138% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 0 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 1.6 mg | 8% | |
Potassium | 79.4 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed Blue Cheese Olives are a savory snack or appetizer that combines the briny richness of green olives with the bold, creamy flavor of blue cheese. Originating from Mediterranean cuisine, these bite-sized treats are often enjoyed as part of antipasto platters or alongside cocktails like martinis. The green olives provide fiber and heart-healthy monounsaturated fats, while the blue cheese contributes calcium and protein. However, they are also high in sodium due to the curing process and the cheese, making them best enjoyed in moderation. The contrasting textures and flavors—salty, tangy, and creamy—make them a popular indulgence among cheese and olive enthusiasts. Whether served as a garnish or a small plate, Stuffed Blue Cheese Olives deliver a burst of bold flavor in every bite.