1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.6 mg | 18% | |
Sodium | 555.6 mg | 24% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 41.7 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Stuffed Beignet is a delightful twist on the classic French pastry, originating from New Orleans cuisine. Traditionally made with a soft and airy dough, these beignets are deep-fried until golden brown and filled with various sweet or savory options such as rich chocolate ganache, fruit preserves, or creamy cheese blends. As a decadent treat, the Stuffed Beignet is celebrated for its indulgent flavor and satisfying texture. While it provides a source of carbohydrates and fats due to the dough and frying process, it is high in calories and added sugars, especially when filled with sweet ingredients. Its nutritional value can vary depending on the filling chosen and the method of preparation. Moderation is key when enjoying this iconic delicacy, which pairs well with coffee or as a dessert.