1 serving (200 grams) contains 500 calories, 15.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Stuffed Baguette is a delightful baked dish rooted in European cuisine, particularly French-inspired flavors. This hearty dish features a crispy baguette hollowed out and loaded with a savory filling that often includes proteins like chicken, ham, or plant-based options, blended with cheese, assorted vegetables, herbs, and spices. The filling is baked into the bread, resulting in a golden-crusted, flavorful meal. Nutrition-wise, this dish balances macronutrients when made with lean protein and nutrient-rich vegetables, offering a satisfying source of energy and essential vitamins. Whole-grain baguettes boost fiber content, enhancing digestive health. However, the amount of cheese and processed meats can elevate sodium and saturated fat levels, making moderation key. Customize ingredients to cater to dietary preferences while enjoying its versatile blend of textures and tastes. Perfect for sharing or serving as a standalone treat, the Stuffed Baguette transforms simple ingredients into a delicious fusion of comfort and nutrition.