Nutrition Facts for Strudel cake
Image of Strudel cake

Strudel cake

Item Rating: 56/100

One cup of Strudel cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Strudel Cake is a delightful pastry hailing from Central Europe, characterized by its flaky, golden layers filled with sweet or savory ingredients. This delicious treat often features fillings like spiced apples, tart cherries, or rich cream cheese, all wrapped in a thin, buttery dough. While it’s a tempting indulgence, Strudel Cake can also be made healthier by incorporating whole grains and fresh fruits. Enjoy it as a decadent dessert or a satisfying snack, perfect for any occasion. Dive into the world of Strudel Cake, where tradition meets flavor!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 35.7143g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 5.0%
Carbs: 57.9%