1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strudel cake
Strudel Cake is a classic dessert originating from Central European cuisine, particularly popular in Austria and Germany. This flaky pastry is traditionally made with thin layers of dough encasing a sweet filling, most commonly spiced apples, raisins, and sometimes nuts or cinnamon. The dough is stretched until nearly transparent and often brushed with butter, creating its signature light, crispy texture when baked. While Strudel Cake offers some nutritional value from fruits and nuts, its high butter content and added sugars make it indulgent rather than health-focused. However, it can be modified with whole-grain flours or reduced sugar options for a slightly healthier twist. Perfect as a treat with coffee or tea, Strudel Cake celebrates rich flavors of its heritage and is beloved for its satisfying contrast of textures and classic sweetness.
