1 serving (40 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 82.8 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stroupwaffle
Stroopwafel, a traditional Dutch treat, is a thin, chewy waffle made from two crispy, sweet layers sandwiched together with a caramel or syrup filling. Originating in the Netherlands, the name "stroopwafel" translates to "syrup waffle." Its ingredients typically include flour, butter, sugar, eggs, and yeast for the waffle, paired with a filling of sugar, butter, and spices such as cinnamon. While stroopwafels are a delightful indulgence, their high sugar and fat content make them more suitable as an occasional treat than a daily snack. However, their small serving size and simple, recognizable ingredients make them a relatively moderate option compared to other calorie-heavy desserts. Enjoyed with coffee or tea, stroopwafels provide quick energy but should be balanced within a healthy diet.
