1 serving (33 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100.0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 214.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stroopwaffle
Stroopwafel, a classic Dutch treat, originated in the Netherlands in the late 18th century. This indulgent snack consists of two thin, crispy waffle cookies sandwiched together with a rich, sweet caramel syrup filling. Traditionally made from flour, butter, sugar, milk, yeast, and spices like cinnamon, stroopwafels offer a delightful balance of texture and flavor. While they are known for their irresistible sweetness, stroopwafels are high in sugars and fats, making them more suited for occasional enjoyment rather than regular consumption. They provide a quick energy boost, making them popular among athletes and travelers. Some versions include whole wheat flour or reduced sugar options for a slightly healthier twist. Enjoy a stroopwafel with coffee or tea for a cozy treat, but remember to savor it in moderation as part of a balanced diet.
