1 serving (40 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stroopwafel
A stroopwafel is a traditional Dutch treat consisting of two thin waffle cookies held together by a layer of sweet caramel-like syrup known as stroop. Typically made from flour, eggs, butter, sugar, and yeast, the dough is pressed into a waffle iron to create its signature crisp texture. The filling includes brown sugar, butter, and syrup. Originating in the Netherlands during the 18th century, stroopwafels are most often enjoyed with coffee or tea, placed atop the cup to slightly warm the syrup. While stroopwafels provide quick energy thanks to their sugar and carbohydrate content, they are also relatively high in calories, saturated fats, and refined sugars. As an occasional indulgence, they offer a sweet taste of Dutch culinary tradition but should be enjoyed in moderation as part of a balanced diet.
