1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stroopkoek
Stroopkoek is a traditional Dutch treat known for its rich flavor and chewy texture. The name translates to "syrup cookie," highlighting its key ingredient—sweet, sticky stroop (Dutch syrup). Typically made with flour, butter, sugar, stroop, and spices like cinnamon, Stroopkoek is pressed into thin discs before baking. While beloved for its indulgent sweetness, this dessert is high in sugars and fats, making it a less healthy option for regular consumption. However, it provides quick energy and pairs well with coffee or tea as an occasional snack. Its cultural origins trace back to the Netherlands, where it has remained a popular staple in bakeries and households alike. For those watching their intake, smaller portions or recipes with reduced sugar can balance enjoyment with mindful eating.
