1 serving (50 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
568.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 947.9 mg | 41% | |
Total Carbohydrates | 71.1 g | 25% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 14.2 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 710.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strong Roots Sweet Potato Hash Browns are a delicious, wholesome twist on a breakfast classic. Made with nutrient-rich sweet potatoes, these hash browns bring a naturally sweet and earthy flavor. Originating from global comfort food traditions, they are crafted using simple, plant-based ingredients and are free from artificial additives, making them suitable for vegan and vegetarian diets. Packed with fiber, vitamins A and C, and antioxidants found in sweet potatoes, they offer a nutritious alternative to regular potato hash browns. Plus, they are gluten-free, ensuring accessibility for those with dietary restrictions. While they are lightly seasoned for flavor, they are baked, not fried, which keeps them low in saturated fats compared to traditional fried hash brown options. Perfect as a breakfast side or a versatile snack, Strong Roots Sweet Potato Hash Browns combine taste, simplicity, and health-conscious eating into one convenient dish.